During Valentine’s week, the historic Ho-Ho-Kus Inn & Tavern, Ho-Ho-Kus, New Jersey, will be serving a three course prix-fixe menu, including daily specials, plus twosome selections for couples.
Highlights will include wood-grilled lamb chops, Chateaubriand, whole roasted red snapper, a variety of classical dishes from Italy, and two signature desserts from pastry chef Patrick Muller. A complimentary glass of Champagne for the couple is also on the menu.
On Valentine’s Day, a special four-course dinner, as well as the Inn’s regular menu, will be available. This special prix-fixe is priced at $85.00 per person (plus tax & gratuity). An optional wine pairing for $40.00 will also be offered. The special four-course menu is noted below…
AMUSE
BEGINNINGS (Choice of):
Tomato Bisque, Bruschetta Croutons, Purple Haze
Wood-Grilled Scallop, Roasted Beets, Red Quinoa, Haricots Verts, Blood Orange Dressing
Lobster Fritters, Tarragon-Scented Tartar Sauce
Prosciutto di Parma, Shaved Artichoke Hearts, Parmesan Reggiano, Wild Arugula, Lemon, Extra Virgin Olive Oil
Foie Gras, Polenta Crostini, Shaved Fennel, Grapefruit, Pomegranate, Aged Balsamic
Classic Caesar
Bib Lettuce, Endive, Cippolini Onions, Hazelnut Dressing
ENTRÉES (Choice of):
Short Rib Braised in Dark Beer, Slow-Cooked Brussels Sprouts, Onion Strings
Wood-Grilled Lamb Chops, Minted Peas, Pearl Onions, Potato Torta
Salmon, Apple “Agro Dolce,” Barley Risotto, Wilted Spinach
Chatham Cod, Manila Clams, Toasted Garlic, Cherry Tomatoes, Favas, Polenta
FOR TWO ($20.00 Supplement):
Chateaubriand for Two, Demi-Glace or Béarnaise, Sautéed Spinach, Roasted Mushroom Mix, Smashed Yukon Gold Potatoes
Whole Roasted Red Snapper, Fresh Herbs, Citrus, Extra Virgin Olive Oil, Roasted Potatoes, Buttered Broccoli & Cauliflower
DESSERT:
Banana Split, Brule of Banana, Guanaja Chocolate Ice Cream, Vanilla, Chantilly, Graham Cracker, Caramel Coulis
Chocolate Tart, Short Dough Crust, Milk Chocolate Budino, Popcorn Sherbet, Champagne Syrup, Honey Crisp
On Tuesday, February 14th, seatings will be available at 6:00 p.m. & 8:00 p.m. For more information, or to make reservations, please call (201) 445-4115.
Bon Appétit!
TAD
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