As I noted several days ago, on Tuesday, February 7th, 6:30 p.m., Nicholas Harary, chef/proprietor of Restaurant Nicholas, Middletown, New Jersey, will pair six courses with twelve wines from the finest vineyards in Burgundy… The complete menu and wine pairings are noted below…
Six-Course Menu with Wine Pairings…
Smoked Sable, Lemon, Caviar, Buttermilk
Domaine Moreau Chablis Vaudesir, 2007
Domaine Moreau Chablis Les Clos, 2009
Scallop, Chorizo Broth, Quince, Micro Cilantro
Leflaive Meursault “Les Narvaux,” 2009
Leflaive Bienvenue Batard-Montrachet, 2008
Smoked Pasta, Celery Root, Quail Egg, Truffle Butter
Domaine Faiveley Corton “Clos des Cortons Faiveley,” 2008
Domaine Faiveley Nuits St. Georges 1er Cru “Lavieres,” 2009
Monkfish, Black Olive Oil, Red Wine, White Asparagus, Mascarpone
Domaine Humbert Gevrey-Chambertin “Vieilles-Vignes,” 2006
Domaine Humbert Gevrey-Chambertin “Vieilles-Vignes,” 2009
Pheasant, Barley Risotto, Sweet Potato Purée, Savoy Cabbage, Parsnip
Domaine Jacques Prieur Clos Vougeot, 2007
Domaine Jacques Prieur Gevrey-Chambertin 1er Cru, 2007
Veal Cheek, Truffle Pommes Mousseline, “Blanquette de Veau,” Pine Nut
Rousseau Clos de La Roche, 2006
Rousseau Mazy Chambertin, 2006
Mango, Coconut, Curry, Cilantro
Petits Fours
If you’re a dedicated oenophile, this is a wine dinner you won’t want to miss. The cost is $295.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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