On Tuesday, February 7th, 6:30 p.m., Restaurant Nicholas in Middletown, New Jersey will celebrate six of Burgundy’s most celebrated winemakers. Chef Nicholas Harary will pair six courses with twelve wines from the finest vineyards in Burgundy.
Tasting wines include, among others, Batard Montrachet, Corton, Mazis-Chambertin, Clos de la Roche.
The celebrated winemakers include:
Domaine Cristian Moreau
Domaine Armand Rousseau
Domaine Jacques Prieur
Domain Faiveley
Domaine Humbert
Oliver Laflaive
The cost of this very special Burgundy wine dinner is $295.00 per person (plus tax & gratuity). Limited wines will be available for purchase.
For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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