French Restaurant Week at Rob’s Bistro & Resto

From Tuesday, January 17 – Monday, January 23, 2012, Rob’s Bistro & Resto, both located in Madison, New Jersey, will be hosting their own French Restaurant Week. This will give those who missed the October Restaurant Week, because of the storm and subsequent 5 day closing, to try it again or for the first time.

 

Rob’s Bistro French Restaurant Week Menu (choice of starter, entrée & dessert):

 

Mixed Greens Salad, Lemon-Herb Vinaigrette

OR

Vichyssoise, Chive Oil

OR

Duo of Tartines, Truffled Mushroom & Ratatouille

 

½-Herb Roasted Chicken, Haricots Verts, Pearl Onion Crème

OR

Beef Bourguignon, Buttered Egg Noodles

OR

Moules Frites, White Wine Garlic Broth

 

Crêpe Suzette, Candied Orange

OR

Nutella Crêpe, Crème Chantilly

 

The cost is $30.00 per person (plus tax & gratuity). For more info, or to make reservations, please call (973) 377-0067.

 

Resto’s French Restaurant Week Menu (choice of starter, entrée & dessert):

 

Mâche Salad, Truffled Cheese, Verjus Vinaigrette

OR

Onion Crème Soup, Chive Oil

OR

Crisp Pork Rilette, Black Garlic Crème, Rocat Arugula

 

Organic Scottish Salmon, Red & Yellow Beet, Baby Spinach Fricassee

OR

Seared Flat Iron Steak, Caramelized Red Onion, Potato Galette

OR

Slow-Cooked Senat Chicken Breast, Brown Beech Mushroom Risotto

 

Blood Orange Semifreddo, Mint Syrup, Crisp Crêpes

OR

Nutella Gâteau, Strawberry Sauce, Shaved Hazelnuts

 

The cost is $40.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (973) 377-0066.

 

Bon Appétit!

 

TAD