Saturday, December 31st, 2011, is fast approaching… If you’re contemplating dining out on New Year’s Eve, you’d better get a move on and make reservations… Listed below are a number of appetizing possibilities…
Alice’s Restaurant in Lake Hopatcong will be accepting dinner reservations from 5:00 p.m. – 10:00 p.m., offering a limited à la carte menu designed specifically for this special occasion. Dinner will be served in the upstairs dining area only; following dinner, the dining room will be transformed into a dance floor with a DJ keeping the party going until 2:00 a.m. The downstairs “Big Fish Lounge” will offer a true cocktail bar experience, replete with couch and lounge seating, cocktail service, and a special New Year’s Eve bar menu. (973) 663-9600.
Blue Bay Inn in Atlantic Highlands will celebrate the New Year with a three course dinner at their Copper Canyon Restaurant, premium open bar from 9:00 p.m. – 1:00 a.m., DJ and dancing, and a Champagne toast at midnight. The price is $150.00 per person, all inclusive. Overnight accommodations are available at discounted rates. (732) 291-8444.
The Rocky Hill Inn, 137 Washington Street, Rocky Hill, will be serving a special three course prix-fixe menu from 6:00 p.m. – 9:00 p.m. The menu is priced at $65.00 per person (plus tax & gratuity) and will offer choices of appetizers & entrées, Champagne toast, and trio of chocolate desserts. (609) 683-8930.
Restaurant Serenade in Chatham will be serving a four course prix-fixe with lobster, Dover sole, beef, and lamb entrée choices, accepting reservations from 6:00 p.m. – 10:00 p.m. The cost is $115.00 per person (plus tax & gratuity). (973) 701-0303.
Vine Restaurant, 95 Morristown Road (Route 202), Basking Ridge, will be offering a four course prix-fixe menu priced at $95.00 per person. (908) 221-0017.
The Washington Inn in Cape May will offer a four course dinner, including a complimentary glass of Champagne, with two dining options. The early evening menu, for those seated before 6:00 p.m., is priced at $55.00 per person. Later in the evening, with more appetizer, entrée, and dessert selections, the cost is $85.00 per person. (609) 884-5697.
Whispers Restaurant in Spring Lake will offer both early and late seatings. The early seating is priced at $75.00 per person (plus tax & gratuity); the late seating is priced at $115.00 per person (plus tax & gratuity). BYOB. For more information, or to make reservations, please call (732) 974-9755.
Bon Appétit!
TAD
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