On New Year’s Eve, Saturday, December 31st, the Brass Rail, the Hoboken, New Jersey landmark, will present its popular annual gala dinner following regular dinner seatings between 5:00 p.m. and 7:00 p.m.
The gala dinner will feature a three-course prix fixe celebration by executive chef Douglas Gough from 9:00 p.m. – closing.
Starter Choices Include:
Potato Leek Soup
Mesclun Salad
Lobster & Smoked Salmon Tart
Entrée Choices Include:
Beef Wellington
Moroccan-Crusted Rack of Lamb
Whole Roasted Branzino
Chicken Breast 65
Dessert Choices Include:
Warm Chocolate Ganache Cake
Opera Cake
Poached Pears
Lavender Crème Brûlée
Fresh Fruit Sorbet
Ice Cream
Plus, a Champagne toast to ring 2012.
The dinner is priced at $70.00 per person with the option to upgrade to open bar for an additional $40.00 per person (plus tax, additional beverages & gratuity).
If you wish to party exclusively at the bar, the premium open bar from 9:00 p.m. – closing includes 2 hours of hot and cold food platters and is priced at $80.00 per person.
On New Year’s Day from 11:00 a.m. – 3:00 p.m., “The Rail” will offer a two-course prix fixe brunch, with or without the “hair of the dog.” The brunch is priced at $17.00 per person; $27.00 per person if you desire a choice of Mimosas, Bloody Marys, Red Sangria, or featured beer.
For more information, please call (201) 659-7074.
Bon Appétit!
TAD
{ 0 comments… add one now }