On New Year’s Eve, Saturday, December 31st, the Funky Lil’ Kitchen, 232 King Street, Pottstown, Pennsylvania, will celebrate the coming of 2012 with a special five course menu and seatings at 5:00 p.m., 5:30 p.m., 6:00 p.m. and then 7:30 p.m., 8:00 p.m., and 8:30 p.m.
1st Course: Olives & Hummus, St. Peter’s Bakery Bread
2nd Course (Choice of):
Yam & Apple Bisque
Smoked Jonah Crab & Potato Brandade, Toast
Lamb Sloppy Joe, Feta-Mint Yogurt
3rd Course (Choice of):
Pan-Seared Scallops, Roast Cauliflower, Potato, Almond, Lemon
Short Rib Wellington, Vichy Carrots, Caramelized Onion Gravy
Mushroom Ragout, Gnocchi, Goat Cheese
4th Course: Cheese Course (to be determined), Dried Fruit Mostarda, Toast
Dessert Sampler: Lemon Pound Cake, Chocolate-Almond Bark, Sweet Honey Ricotta
Note: Menu is subject to product availability and subject to changes and substitutions.
The five-course menu is priced at $55.00 per person (plus tax & gratuity). $25.00 per person NON-REFUUNDABLE deposit due at time of reservation. Diners will need to call the restaurant to make reservations, as opentable will not be available for online reservations for this New Year’s Eve. (Gift certificates will not be valid on 12/31/11.)
For more information, or to make reservations, please call(610) 326-7400. The Funky Lil’ Kitchen is a BYOB restaurant.
Bon Appétit!
TAD
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