On New Year’s Eve, Saturday, December 31st, Chakra Restaurant in Paramus, New Jersey, will offer guests early and late dining options. Dine early, from 5:00 p.m. – 8:00 p.m., and enjoy a three-course dinner prepared by Chef Thomas Ciszak… Or, party late, from 9:00 p.m. – 11:00 p.m., and be treated to a four-course dinner that will include a midnight Champagne toast, party favors, and a DJ.
FIRST SEATING MENU
First Course (Choice of):
Parma Ham Roll, Spicy Tuna, Wild Arugula, Spicy Miso Mustard
Grilled Shrimp Roll, Shiitake Mushrooms, Avocado, Wasabi Mayonaise
Caesar Salad, Romaine Hearts, Lemon Confit, White Anchovies, Parmesan Crisp
Yellowfin Tuna Tartar, Tapioca, Coconut, Chili, Kaffir Lime
Charcuterie Selection, Artisanal-Style Cured Meats
Horseradish-Crusted Jumbo Lump Crab Cake, Mustard Seed Vinaigrette
Fried Calamari, Crisp Cherry Peppers, Aioli, Sofrito
Grilled Portuguese Octopus, White Bean Purée, Arugula Pesto
Cocoa Nib-Dusted Foie Gras, Pear-Parsnip Purée, Chocolate Brioche French Toast
Butternut Squash Soup, Yuzu-Maple-Glazed Quince, Apple Pears
Second Course (Choice of):
TC Steak, 40-Day-Aged Colorado Sirloin Steak, Truffled Creamed Spinach
Surf & Turf, Petit Filet, Baked Lobster
Sous Vide Loin of Lamb, Roasted Garlic Dusk, Smoked Fingerling Potatoes
Salmon Medallion, Truffled Savoy Cabbage, Trumpet Mushrooms, Beurre Rouge
Chili-Cinnamon-Glazed Chilean Sea Bass, Potato-Wrapped Shrimp
Horseradish-Crusted Jumbo Lump Crab Cake, Mustard Seed Vinaigrette
Goffle Road Chicken Breast, Cornbread Stuffing, Cranberry Jus
Vegetarian Eggplant Tart, Sacred Chow Tofu, tomato-Bell Pepper Coulis
Dessert:
Valrhona Chocolate-Hazelnut “Goldbar”
The cost of the three-course early dinner menu is $75.00 per person (plus tax & gratuity).
SECOND SEATING MENU
First Course (Choice of):
Parma Ham Roll, Spicy Tuna, Wild Arugula, Spicy Miso Mustard
Grilled Shrimp Roll, Shiitake Mushrooms, Avocado, Wasabi Mayonaise
Caesar Salad, Romaine Hearts, Lemon Confit, White Anchovies, Parmesan Crisp
Yellowfin Tuna Tartar, Tapioca, Coconut, Chili, Kaffir Lime
Charcuterie Selection, Artisanal-Style Cured Meats
Red & Golden Beets, Fennel, Oranges, Goat Cheese Crostini
Second Course (Choice of):
Fried Calamari, Crisp Cherry Peppers, Aioli, Sofrito
Grilled Portuguese Octopus, White Bean Purée, Arugula Pesto
Cocoa Nib-Dusted Foie Gras, Pear-Parsnip Purée, Chocolate Brioche French Toast
Butternut Squash Soup, Yuzu-Maple-Glazed Quince, Apple Pears
Third Course (Choice of):
TC Steak, 40-Day-Aged Colorado Sirloin Steak, Truffled Creamed Spinach
Surf & Turf, Petit Filet, Baked Lobster
Sous Vide Loin of Lamb, Roasted Garlic Dusk, Smoked Fingerling Potatoes
Salmon Medallion, Truffled Savoy Cabbage, Trumpet Mushrooms, Beurre Rouge
Chili-Cinnamon-Glazed Chilean Sea Bass, Potato-Wrapped Shrimp
Horseradish-Crusted Jumbo Lump Crab Cake, Mustard Seed Vinaigrette
Goffle Road Chicken Breast, Cornbread Stuffing, Cranberry Jus
Vegetarian Eggplant Tart, Sacred Chow Tofu, tomato-Bell Pepper Coulis
Dessert:
Valrhona Chocolate-Hazelnut “Goldbar”
Midnight Champagne Toast
The cost of the four-course second seating menu is $125.00 per person (plus tax & gratuity).
For more information, or to make New Year’s Eve reservations, please call(201) 556-1530.
Bon Appétit!
TAD
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