On Friday, November 25th, the day after Thanksgiving, for those who aren’t already stuffed to the gills, georges’ restaurant, 503 West Lancaster Avenue, Eagle Village Shops, will be hosting “Wild West Wine Dinner,” featuring vintages of the Pacific Northwest.
1st Course: Seared Ahi Tuna Niçoise, Sun-Dried Tomato Vinaigrette
Wine: Waterbrook Sauvignon Blanc (Washington) 2010
2nd Course: Seafood Pistou Soup, Light Broth, Shrimp, Scallop, Vegetables, Herb Pesto
Wine: A to Z Chardonnay (Oregon) 2009
3rd Course: Duck Leg Confit, Braised Cabbage, Dijon Aïoli
Wine: Primarius Pinot Noir (Oregon) 2009
4th Course: New York Strip, Garlic Pomme Purée, Blue Cheese-Leek Fondue, Cabernet Demi-Glace
Wine: Charles Smith “Steak House” Cabernet Sauvignon (Washington) 2009
5th Course: Angel Food Cake, Vanilla-Scented-Tropical Fruit Soup
Wine: Angel Cake Chardonnay (Washington)
The cost of the five-course wine dinner is $85.00 per person, all-inclusive. For more information, or to make reservations, please call (610) 964-8744.
Bon Appétit!
TAD
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