On Thursday, November 17th, elements restaurant, 163 Bayard Lane, Princeton, New Jersey, will host their first annual “A Collaborative Feast: Princeton Chefs Give Back.”
Eight area chefs will participate in an end of season tasting menu, with each chef preparing one of the eight courses. A portion of the proceeds for the evening will benefit the Princeton Community Fund.
The eight participating chefs:
Juan Mercado, One 53
Aaron Philipson, Blue Bottle
Will Mooney, Brothers Moon
Manuel Perez, Peacock Inn
Christ Albericht, Eno Terra
Scott Anderson, elements
Gabby Carbone, Bent Spoon
Mario Mangone, Chambers Walk
Hors d’oeuvres will be served from 5:30 p.m. – 6:30 p.m.; the dinner will commence at 6:30 p.m.
The tasting menu is priced at $115.00 per person; $55.00 additional with optional beverage pairing.
Reservations can be made by calling (609) 924-0078, or at www.elementsprinceton.com.
Bon Appétit!
TAD
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