On Thursday, November 24th, 1:00 p.m. – 6:00 p.m., Executive Chef Ken Trickilo of Liberty House Restaurant, Jersey City, New Jersey, will be serving a selection from his new fall menu (plus turkey) for his three-course prix fixe celebratory Thanksgiving dinner.
Starters (Choice of):
Duck Confit Cassoulet
Boston Bibb Lettuce Salad
Main Lobster Bisque
Roasted Tomato Caramelized Onion & Goat Cheese Tart
Spinach, Pear & Endive Salad
Entrées (Choice of):
Traditional turkey Dinner and Sides
New York Strip Steak
Brioche-Crusted Salmon
Crispy Long Island Duck Breast
Glazed Country Ham
Dessert Sampler:
Pumpkin & Oreo Cookie Cheesecake; Pistachio Ice Cream; Apple-Cranberry Crostada
The cost of the three-course prix fixe Thanksgiving dinner is $48.00 per person for adults; $25.00 for children (plus tax, beverage, and gratuity).
For more information, or to make reservations, please call (201) 395-0300.
Bon Appétit!
TAD
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