On Thanksgiving Day, Stage Left in New Brunswick, New Jersey, will be serving their regular à la carte menu plus a three-course traditional Thanksgiving Day dinner with choices for each course.
FIRST COURSE
Butternut Squash Soup: Apple-Walnut Chutney, Maple-Mascarpone
Or
Autumn Salad: Pomegranates, Aged Goat Cheese, House-Smoked Duck Breast, Pear-Cider Vinaigrette
SECOND COURSE
Local Organic Turkey: Sweet Potato Purée infused with Maple & Vanilla, Roasted Parsnips, Salsify, Baby Carrots, Grapes, Roasted Brussels Sprouts, Pancetta
Or
Wild Mushroom-Pumpkin Risotto: Essence of White Truffle
THIRD COURSE
Pumpkin Cheesecake
Or
Pear & Cranberry Bread Pudding
Or
Local Gala Apple Tart
Or
Molten Valrhona Chocolate Cake
Stage Left will be accepting reservations from 2:00 p.m. – 7:00 p.m. The cost of the three-course traditional Thanksgiving dinner is $65.00 per person (plus tax & gratuity). As noted above, the à la carte menu will also be available. For more information, or to make reservations, please call (732) 828-4444.
Bon Appétit!
TAD
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