On Thursday evening, November 10th, Restaurant Nicholas in Middletown, New Jersey, will present a special 8-course game tasting menu.
Born and raised in Weston-Super-Mare, England, Chef de Cuisine Nicholas Wilkins is passionate about creating hearty game dishes that showcase the flavors of the season. Chef Wilkins used wild game and elements of the wilderness as the inspiration for his 8-course game tasting menu, which is certain to be an exciting culinary journey from start to finish.
8-Course Game Tasting Menu…
Poached Quail Egg, Celery Salt, Olive Oil
* * * * *
Duck Prosciutto, Pumpkin Panna Cotta, Candied Pumpkin Seeds
Roasted Saddle of Wild Boar, Huckleberries, Pickled Crab Apple
Mallard Duck Breast, Salsify, Red Currant Purée
Scottish Hare Ragoût, Hand-Rolled Chocolate Cavatelli, Kabocha Squash
Roasted Moose, Escargot, Parisienne Gnocchi, Celery Root
Red-Legged Partridge, Anjou Pears, Chanterelle Mushrooms Oat Tuiles
Griggstown Pheasant, Shortbread, Laphroaig Jus
* * * * *
Dessert to Follow
The cost of the 8-course game tasting menu is $150.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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