On Thursday, November 10th, the Bernards Inn, Bernardsville, New Jersey, will host a wild game dinner. Chef Cory Heyer will be preparing a five course menu of game delicacies paired with locally brewed craft beers and fine wines.
The game dinner will begin at 6:30 p.m. in the Silver Vault and Wine Pantry private dining areas. The evening will feature a special presentation by the Griffin & Howe specialty gun shop, as well as nature and sporting artwork from the J.M. Stringer Gallery.
Reception:
Pheasant Meatballs, Citrus Cranberry Sauce
Foie Gras Mousse, Toasted Pecan Bread, Fig Jam
Duck Confit Quesadilla, Smoked Gouda, Scallions, Smoked Trout, Horseradish Cream, Brioche
Peanut Butter Stuffed Dates, Boar Bacon
Quail Eggs Benedict, Black Truffle Hollandaise
Libations: Toasted Head Chardonnay
Tamarack Cellars Firehouse Red, Columbia Valley, 2009
Grilled Quail: Almond Purée, Roasted Black Mission Figs, Acacia Honey, Watercress, Clove Gelée
Libation: Golden Monkey, Victory Brewery, Downingtown, PA
Wild Boar Sausage: House-Made Sauerkraut, Crispy Potato Pancakes, Braised Red Cabbage, Apple Mustardo
Libation: Prima Pils, Victory Brewery, Downingtown, PA
Roulade of Griggstown Pheasant: Cornbread Stuffing Fritters, Chanterelle Mushrooms, Bacon, Swiss Chard, Foie Gras, Black Truffle, Marjoram Jus
Libation: Carl Graff Riesling Kabinett, Mosel-Saar-Ruwer, 2010
Roasted Loin of Elk: Butternut Squash Purée, Fried Broccoli, Maple-Glazed Chestnuts, Huckleberries, Cippolini Onions, Balinese Pepper
Libation: Hamilton Russell Pinot Noir, Walker Bay, South Africa, 2008
Cocoa-Braised Venison Osso Buco: Smoked Parsnip Purée, Brussels Sprout Leaves, Baby Root Vegetables, Ligonberries
Libation: Côtes du Rhône Syrah, “les Peyrouses,” Domaine Alain Voge, 2007
Assorted House-Made Chocolates & Miniature Desserts
Complete Coffee & Tea Service
Reservations are $125.00 per person and may be made by calling (908) 766-0002. Hunting attire optional.
Bon Appétit!
TAD
{ 0 comments… add one now }