Beginning today, Saturday, October 15th, and available each evening, The Frog and The Peach, New Brunswick, New Jersey, will host their new five course game tasting menu paired with the sherries of Emilio Lustau.
Duck Consommé: Julienne Black Truffle Crépe
Sherry: Lustau “Jaraña” Fino
Or: Savennières, Domaine des Baumard, Loire, France, 2007
Venison Carpaccio: Shaved Pear, Cashews, Grain Mustard
Sherry: Lustau Los Arcos, Amontillado
Or: Cairanne, Domaine Boisson, Rhone, France, 2009
Braised Rabbit: Sage Gnocchetti, Wild Mushrooms, Hot Pepper, Butternut Cream
Sherry: Lustau Peninsula, Palo Cortado
Or: Priorat, Vall Llach “Embruix,” Spain, 2006
Grilled Wild Boar Chop: Fennel & Endive Gratin, Spice Jus, Cider Reduction
Sherry: Lustau Emperatriz Eugenia, Oloroso Gran Reserva
Or: Barossa, Torbreck, Shiraz, Australia, 2010
Pumpkin Flan
Sherry: Lustau East India Oloroso
The cost of the five-course game tasting is $65.00 per person without wine; $112.00 per person with wine pairings (plus tax & gratuity). As an added attraction, every Friday evening, date night, the tasting menu with wines is available for two at $164.00; a savings of $60.00.
For more information, or to make reservations, please call (732) 846-3216 x 0.
Bon Appétit!
TAD
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