From Sunday, October 23rd, through Sunday, October 30th, Rob’s Bistro and Resto, both located in Madison, New Jersey, will be hosting their own French restaurant week with special prix fixe menus, including choices of appetizer, entrée, and dessert.
Rob’s Bistro French Restaurant Week Menu:
Appetizer (Choice of):
Mixed Greens Salad, Lemon-Herb Vinaigrette
Vichyssoise, Chive Oil
Duo of Tartines, Truffled Mushroom & Ratatouille
Entrée (Choice of):
½ Herb-Roasted Chicken, Haricots Verts & Pearl Onion Crème
Beef Bourguignon, Buttered Egg Noodles
Moules Frites, White Wine Garlic Broth
Dessert (Choice of):
Crêpes Suzette, Candied Orange
Nutella Crêpes, Crème Chantilly
The menu for Rob’s Bistro is $30.00 per person (plus tax & gratuity) and is available for dinner only. However, Rob’s is now offering an express lunch, which is available Tuesday – Friday for $13.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (973) 377-0067.
Resto’s French Restaurant Week Menu:
Appetizer (Choice of):
Mâche Salad, Truffled Cheese & Verjus Vinaigrette
Onion Crème Soup, Chive Oil
Crisp Pork Rilette, Black Garlic Crème, Arugula
Entrée (Choice of):
Organic Scottish Salmon, Red & Yellow Beets, Baby Spinach Fricassee
Seared Flat Iron Steak, Caramelized Red onion & Potato Galette
Slow-Cooked Senat Chicken Breast, Brown Beech Mushroom Risotto
Dessert (Choice of):
Blood Orange Semifreddo, Mint Syrup, Crisp Crêpes
Nutella Gâteau, Strawberry Sauce, Shaved Hazelnuts
The menu for Resto’s is $40.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (973) 377-0066.
Bon Appétit!
TAD
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