On Monday, September 19th, Chakra Restaurant, Paramus, New Jersey, will kick off its season of wine dinners with samples of the exceptional vintages of the great state of Oregon.
Reception
Wine: Sparkling, Argyle Brut
First Course: Arthur & Friends Greens, Pickled Chanterelles, Pumpkin Seed Vinaigrette
Wine: Pinot Gris, Eversham Blanc du Puits Sec, 2008
Second Course: Trout, Marcona Almonds, Truffled Salsify, Parsnip Purée
Wine: Viognier, Penner-Ash
Third Course: Sous Vide Flank Steak of Beef, Duck Fat Potatoes, Tomato Confit, Fried Leeks
Wine: Pinot Noir, Bethel Heights Estate
Cheese Course: Caveman Bleu Cheese “BLT,” Candied Tomatoes, Butter Lettuce, Bacon Chip
Wine: Pinot Noir, Rex Hill
The cost of the Oregon wine dinner is $54.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (201) 556-1530.
Bon Appétit!
TAD
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