On Tuesday, September 13th, the Peacock Inn, Princeton, New Jersey, will host a five-course Italian wine dinner paired with appropriate Italian vintages…
Greeting: Hors d’Oeuvres
Wine: Caposaldo Prosecco NV
First Course: Chilled “Carpaccio” of Langoustine, Lemon Parsley Purée, Parmesan Crostini
Wine: Michele Chiarlo Gavi, 2010
Second Course: Crepinetti of Braised Rabbit, White Bean Purée, Pine Nut Gremolata
Wine: Silvio Nardi Brunello di Montalcino, 2006
Third Course: Roasted Branzino stuffed with Shrimp Sausage, Vermicelli, Shellfish Broth
Wine: Michele Chiarlo Barolo, 2007
Fourth Course: Roasted Saddle of Lamb, Mascarpone-Enriched Polenta, Porcini Mushroom & Eggplant Ragu
Wine: Tenuta San Guido “Guidalbert,” 2009
Tenuta San Guido “Sassicaia,” 2008
Dessert: Orange-Scented “Tiramisu” Grand Marnier, Soaked Ladyfingers, Valrhona Chocolate
Wine: Michele Chiarlo, Moscato “Nivole”
The Italian wine dinner is priced at $150.00 per person, plus tax & gratuity. All wines served will be available for purchase following the dinner. Reservations are required and may be made by calling (609) 924-1707.
Bon Appétit!
TAD
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