On Sunday, September 4th, Stage Left in New Brunswick, New Jersey, will celebrate Labor Day with a special cookout-style menu served in their Sidewalk Café.
This will be a casual day with casual attire, and a casual Niman Ranch Fearless Frank chili-dog with wild boar chili to upgrade the standard holiday-weekend fare. In addition, there will also be a pig roast, scheduled to come off the coals at approximately 4:30 p.m.
The special cookout-style menu will be served from 3:00 p.m. – 9:00 p.m.
Barbeque Plate for Four ($15.00 per person):
Wild Boar Niman Ranch Chili-Cheese Dog, Wild Boar Chili, Aged Cheddar
Cheeseburger
¼ Rack Niman Ranch St. Louis Ribs
Pulled Pork Sandwich
Grilled Corn on the Cob
Grilled Pineapple
Watermelon
Potato Salad
Mixed Grill for Four ($29.00 per person):
Veal Chop
Pork Chop
Sausage
Pastrami-Cured Flatiron Steak
Quail
Corn on the Cob
Grilled Pineapple Watermelon
Potato Salad
Appetizers:
Chilled Vegetable Gazpacho ($8.00)
Jersey Corn & Crab Chowder ($9.00)
Grilled Wild Boar Chili ($10.00)
Quail, Grilled on a Skewer, Pickled Sungold Cherry Tomatoes ($10.00)
Arugula Salad, Parmesan Cheese, Olive Oil, Lemon ($8.00)
Sandwich/Burgers/Dogs (All served with choice of side):
Stage Left Burger ($18.00)
Grilled Niman Ranch Fearless Franks, 2 ($10.00)
Niman Ranch Chili Cheese Dog, Wild Boar Chili, Aged Cheddar, 2 ($14.00)
Pulled Duroc-Berkshire Pork Sandwiches ($15.00)
From the Wood-Burning Grill with choice of Side and a Sauce (right on the sidewalk):
Fish:
Grilled Scottish Salmon, Lime, Cilantro ($28.00)
Grilled Swordfish, Grilled Pineapple, Melon Chutney ($38.00)
Meat:
½ Rack Niman Ranch St. Louis Ribs ($19.00)
9-Ounce Pastrami-Cured Flatiron Steak ($25.00)
9-Ounce Filet Mignon ($32.00)
14-16-Ounce Veal Chop ($42.00)
Berkshire Pork Porterhouse ($28.00)
Reservations for this event may be made by calling (732) 828-4444 or emailing JAlexHall@stageleft.com.
In addition, for Labor Day weekend, Stage Left will make a selection of their meats available for patrons to take home and grill at the family cookout. These meats are not available in the supermarket (The Stage Left burger is included).
For more information, or to place an order, please call (732) 828-4444, ext 200 or email at JAlexHall@stageleft.com.
Bon Appétit!
TAD
{ 0 comments… add one now }