The Bernards Inn, Bernardsville, New Jersey, a restaurant recognized for its extensive and award-winning wine collection, has won the Wine Spectator’s “Best of Award of Excellence” for the 11th consecutive year.
According to the Wine Spectator, the award gives special recognition to restaurants offering an extensive wine list, superior presentation, and display vintage depth across several wine regions.
The Bernards Inn offers more than 1,500 wine selections in its 14,000-bottle collection, carefully selected by Wine Director and Sommelier Terri Baldwin, to complement the progressive American cuisine crafted by Executive Chef Corey Heyer. “We are honored to be recognized again by the Wine Spectator for our elaborate wine program,” noted proprietor Harold Imperatore.
Under Ms. Baldwin’s direction, the restaurant offers a selection of over 55 wines by the glass, reflecting what is new, noteworthy, and exciting in the wine world. The collection features many different styles from around the world, with prices starting at only $7.25 a glass. A temperature-controlled, custom-made wine cellar located in the piano bar displays up to 960 bottles for guests and wine enthusiasts to view.
The Bernards Inn hosts special wine tasting dinners and wine events throughout the year. Additionally, the recently redesigned Wine Pantry provides a sophisticated, private venue for unique events, meetings, and special occasions.
For more information about the Bernards Inn, or to make a reservation, please call (908) 766-0002.
Bon Appétit!
TAD
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