Spain is infinitely better known for its red wines rather than its whites. But the 2009 Louro Do Bolo Godello is a stunner.
This wine is produced by Rafael Palacios, a former wine consultant, who began his new project in 2004 in the Valdeorras region by purchasing old vineyards from local growers. The 26 different parcels (21 hectares) of vineyards currently owned by Senor Palacios’ winery are located on the right bank of the Bibei River and consist of vines from 6 to 90 years old, all planted with the native white Godello grape.
The 2009 Louro Do Bolo Godello is produced from 92% Godello and 8% Treixadura, an aromatic white grape that is also indigenous to the Valdeorras region. The 2009 was aged for eight months in foudre, large casks, which accounts for a hint of oak. The color is an attractive pale yellow, and the nose is rife with notes of mineral and citrus.
This wine has been given exceedingly high marks by a number of critics… and for very good reasons. On the palate, it is a beautifully balanced, fresh and vibrant, tantalizing the senses with a vivid intensity and strong, lingering finish. And, going for around $18.00, depending upon the pricing predilections of your local retailer, the 2009 Louro Do Bolo Godello is also an outstanding value. Stock up while you can.
Cheers!
TAD
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