On Thursday, August 18th, chef/proprietor Mark Smith of the Tortilla Press Cantina, 7716 Maple Avenue, Pennsauken, New Jersey, will host another in his series of “Jersey Fresh” cooking classes.
August’s vegetarian friendly class will feature Jersey corn, poblanos, peaches, and tomatoes…
Esquites: Traditional Mexican street food with Fresh Springdale Farms Sweet Corn
Sopes with Pinto Beans & Sautéed Squash & Eggplant Chile Sauté: Corn Masa Cakes with Refried Pinto Beans, Sautéed Mexican-Style Ratatouille
Chile Rellenos with Flaim Farm Poblano Peppers: Roasted Peppers, Peeled, Seeded & Stuffed with Mexican Cheeses, Lightly Battered & Fried. Served with a Jersey Fresh Tomato Cilantro Broth
Peach Tangle: Butter & Brown Sugar Sautéed Peaches fresh from Schober Orchards
The cost of this cooking class is $34.95 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call Lynda at (856) 979-333.
Bon Appétit!
TAD
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