From Wednesday, August 10th – Sunday, September 4th, Rosa Mexicano Riverside Square, 390 Hackensack Avenue, Hackensack, New Jersey, will celebrate one of their most popular events, the annual Ice Cream Festival.
Culinary director David Suarez and corporate pastry chef Jai Kendall have created eight new sweet and salty flavors this year, along with desserts. Included in the Festival will be the return of the popular Guacamole de Postre, a sweet spin on the restaurant’s famous Guacamole en Molcajete, featuring sweet avocado ice cream with fresh strawberries, white chocolate shavings, Mexican wedding cookie crunch, and chopped mint leaves. This ever popular dish is served tableside in a frozen molcajete (hand-carved bowl).
Additional ice cream and sorbet flavors menu will include (but not limited to):
Mexican Corn Truffle Ice Cream with Cinnamon Swirls and Chocolate Shavings
Chocolate Negro Modelo Ice Cream with Salted Cajeta and Candied Bacon
Piloncillo Ice Cream with Mexican Carrot Cake Pieces and Smoked Cashews
Blood Orange, Carrot and Mango Sorbet
In addition, on Saturday, August 20th, 10:00 a.m., Rosa Mexicano Riverside Square will host a cooking demonstration where guests will learn how these unique flavors were created and how to prepare one of the ice cream desserts at home this summer.
For more information, or to make reservations, please call (201) 489-9100.
Bon Appétit!
TAD
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