This coming Wednesday, July 27th, 6:30 p.m., chef/proprietor Mark Smith of Tortilla Press Cantina, 7716 Maple Avenue, Pennsauken, New Jersey, will host a special five course dinner with Sangria samples at each course.
Appetizer: Grilled Shrimp, Bacon, Grilled Jersey Peach & Brie Quesadilla
Libation: Jersey Blueberry Sangria
Salad: Mojito Salad: Romaine Hearts, Apple, Cucumber, Mint, Chili de Arbol Dressing
Libation: Watermelon Sangria
First Course: Black Bean & Queso Fresco Sope, Roasted Tomatillo Salsa
Libation: Jersey Peach Sangria
Entrée: Open-Faced Grilled Tenderloin Torta, Jersey Pepper Rajas, Goat Cheese Jalapeño Popper
Libation: Cantina’s Red Sangria
Dessert: Sangria Sorbet
The cost of the Sangria Wine Dinner is $39.95 per person (plus tax, gratuity, and other beverages). For more information, or to make reservations, please call (856) 356-2050.
Bon Appétit!
TAD
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