This coming week, Sunday, July 17th through Saturday, July 23rd, South Jersey Hot Chefs will be sponsoring their annual Farm to Fork Week.
Participating restaurants will feature 4 course menus using produce from local New Jersey farms. The cost is $35.00 per person; $25.00 per person at restaurants Corriander and La Esperanza.
If you reside in South Jersey, this would be a wonderful opportunity to acquaint yourself with many of the fine restaurants in your area.
Bon Appétit!
TAD
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