On Thursday, July 21st, 6:30 p.m. – 8:30 p.m., Restaurant Nicholas in Middletown, New Jersey, will host another in its popular series of wine tasting/buying events. Participants are invited to sip, sample, and savor the flavors of summer.
Hors d’Oeuvres & Wine Pairing Menu:
Watermelon Sashimi, Feta Cheese, Extra Virgin Olive Oil
Wine: Cremant d’Alsace, Domaine Barmes Buecher
Seared Day Boat Sea Scallop, Lemon & Parsley Oil
Wine: 2009 Sonoma Coast Chardonnay, Clos Julien
Roasted Heirloom Beet & Goat Cheese Napoleon
Wine: 2009 Sancerre Blanc La Jouline, Dominique Roger
Jersey Corn Pudding Stuffed Gougéres
Wine: 2009 Nahe Riesling, Lenz, Emrich-Schonleber
Saffron Shrimp Tempura, Piment de Esplette, Piquillo Purée
Wine: 2010 Coteaux-Aix-en-Provence, Rosé, Château Revelette
Escargot, Parsley Root Purée, Garlic Sauce
Wine: 2010 Carneros Pinot Noir, Terres Blanches, Rockledge
Spiced Lamb Carpaccio, Cucumber, Greek Yogurt
Wine: 2009 Mendoza Cabernet Sauvignon, Fabre Montmayou
Sweet Tea Glazed Loin of Pork, Black Eye Pea Purée, Pickled Watermelon Rind
Wine: 2009 Lake County, Cabernet Sauvignon, Chad
Glazed Duck Breast, Roasted Peach Purée, Almond Powder
Wine: 2006 Meritage, The Rocks, Rockledge
Seared Filet Mignon, Confit of Shallot, New Potato
Wine: 2006 Brunello di Montalcino, Maurizio Lambardi
The cost of the Wine Tasting & Buying Event is $75.00 per person; $40.00 of which may be used toward a first case purchase. For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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