During the month of June (Wednesday, June 1st – Sunday, June 26th), Rosa Mexicano, Riverside Square, Hackensack, New Jersey, will celebrate its second annual healthy & organic Mexican festival.
Chef Amanda Cohen of acclaimed New York City vegetarian restaurant Dirt Candy collaborated with culinary director David Suarez to create fresh and inspired Mexican specialties, including smoked cauliflower with melted goat cheese and coconut-poached tofu with Guajillo chili and pineapple broth.
Additionally, Rosa Mexicano will feature healthy & organic special menu items, including: chicken enchiladas in Swiss chard tortillas; star fruit and mango ceviche; and a selection of licuados, traditional fresh-blended fruit and vegetable drinks.
On Saturday, June 10th, 10:00 a.m., Rosa Mexicano Riverside Square will host a cooking demonstration where guests will learn how to cook healthy & organic at home and try the dishes firsthand. The cost is $30.00 per person (with $10.00 from each reservation benefiting a local New Jersey charity). For reservations, guests can contact Robert Kingsland at (201) 489-9100 or visit www.rosamexicano.com.
Bon Appétit!
TAD
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