This coming Thursday and Friday evenings only, May 19th & 20th, the Pluckemin Inn, Bedminster, New Jersey, will host a special spring tasting menu with the option of appropriate wine pairings.
Spring Tasting Menu…
Amuse Bouche: Yellowfin Tuna Sashimi
Avocado & Cucumber Gazpacho
1st Course: Asparagus Salad, Barley, Vinaigrette, Foraged Wild Greens, Mussel & Clam Escabeche
Wine Pairing: 2010 Château Turcaud Entre-Deux-Mers Blance, Bordeaux, France
2nd Course: Day Boat Sea Scallop, Pistou of Spring Vegetables, Ramps Pesto
Wine Pairing: 2007 Weingut Josef Leitz Rüdesheimer Magdalenenkreuz Riesling Spätlese, Rheingau, Germany
3rd Course: Chitarra Pasta, Local Broccoli Rabe, Hazelnut & Ricotta Salata
Wine Pairing: 2008 Domaine Bzikot Bourgogne Blanc, Burgundy, France
4th Course: Grilled Grass-Fed Short Ribs, Asparagus, Yellow Beets, Pistachios
Wine Pairing: 2000 Piero Talenti Pian di Conte, Tuscany, Italy
Dessert: Strawberry, Rhubarb & Cassis Vacherin, Violet Flower, Vanilla-Scented Rhubarb
Wine Pairing: 2009 La Spinetta “Bricco Quaglia” Moscato d’Asti, Piedmont, Italy
The cost of this special prix-fixe tasting menu is $75.00 per person; $105 per person with wine pairings (tasting will not be available in the Tavern).
For more information, or to make reservations, please call (908) 658-9292.
Bon Appétit!
TAD
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