On Wednesday, May 18th, in Collingswood, New Jersey, 3 chefs and 4 restaurants will host the fourth annual Haddon Avenue Restaurant Crawl.
All located on the same block in downtown Collingwood, the four restaurants will each feature one course from a four-course menu; and guests will walk from one restaurant to the other. The restaurants featured are West Side Gravy, which will host the appetizer; El Sitio, which will host the soup/salad course; the Tortilla Press, which will serve the entrée; and, finally, Blackbird, which will feature dessert. Guests must reserve to participate and will be checked in with wristbands at West Side Gray where the Crawl will commence.
“We’ve done this three times and each Crawl gets more popular,” notes Tortilla Press chef/owner Mark Smith. “We all offer such different foods, such different dining experiences – it’s impossible not to have fun while you combine all these different flavors in one evening.”
Chef Alex Capasso, who owns both West Side Gravy and Blackbird calls the evening “A different and unique gourmet experience. This is the most unique way to hold an old-fashioned progressive dinner… and to take the old pub crawl concept and make it our own.”
Here’s a rundown of the menu…
Appetizers: West Side Gravy (Chef Alex Capasso)
Cheese Steak Egg Rolls with Horseradish Dipping Sauce and Crispy Onions
OR
West Side Macaroni & Cheese
Soup/Salad: El Sitio (Chef Francisco Carbrero)
Entrée: Tortilla Press (Chef Mark Smith)
Crabmeat, Queso Anejo and Grilled Jersey Asparagus Enchilada
OR
Grilled Carne Asada with Cilantro Jalapeño Chimichurri
Dessert: Blackbird (Chef Alex Capasso)
Dark Chocolate Cheesecake with Coconut Tuile and Crème Anglaise
OR
Orange Fraisier: Vanilla & Orange Bavarian Crème with Strawberry Jam
The cost of the Restaurant Crawl is $49.95 per person, all-inclusive. Prepayment is required when reserving. Guests are asked to arrive at West Side Gravy at 6:15 p.m. to sign in for the Crawl.
For more information, or to make reservations, please call Lydia at (856) 979-333.
Please Note: The Restaurant Crawl is BYOB.
Bon Appétit!
TAD
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