On Mother’s Day, Sunday, May 8th, The Frog and The Peach, New Brunswick, New Jersey, will be offering a 3-course prix-fixe menu, with choice of appetizer, Main Course, and Dessert, plus the chef’s amuse, from 12:00 noon to 7:00 p.m.
Chef’s Amuse
Hors d’oeuvres to whet the appetite
First Course (Choice of):
Shrimp Bisque, Chive-Black Pepper Cream
Mixed Greens & Endive Salad, Late Harvest Riesling Dressing
Local Asparagus Salad, White Anchovy, Pea Shoots, Sherry Vinaigrette
Saffron Risotto, Pequillo Peppers, Garrotxa, Amontillado Sherry Reduction
Cured Tuna Sashimi, Cucumber, Tobiko, Lemongrass Broth, Mint
Valley Shepherd Sheep’s Milk Gouda Bruschetta
F&P Classic Smoked Salmon
Spring Arugula Salad, Country ham, Shaved Fennel, Mustard Vinaigrette
Main Course (Choice of):
Day Boat Cod, Warm Bacon, Red Bliss Potato Salad, Gribiche Sauce
Shiitake Mushroom Spring Rolls, Soy Mustard Sauce
Coriander-Braised Spring Lamb, Ragout of Gigante Beans, Local Vegetables
Seared Local Sea Scallops, Warm Salad of Fava Beans, Carrot Vinaigrette
Bucantini Pasta, Lump Crab, Chanterelle Mushrooms, Spinach, parmesan Croutons
Griggstown Farm Chicken Breast, Porcini Mushroom Gnocchi, Artichoke Pesto
Pan-Roasted Halibut, Cockle Clams, White Wine Broth, Tapenade Crostini
Grilled Beef Tenderloin, Roasted Garlic Red Wine Veal Sauce ($8.00 Supplement)
Dessert (Choice of):
Crème Brûlée
Molten Valrhona Chocolate Cake
Trio of Sorbet, Raspberry-Black Currant-Orange, Pizzelle
Strawberry Shortcake, Red Wine Reduction
Frozen Crème Fraîche Semifreddo, Lemon Shortbread
Assorted Cheeses, Fruit, Walnut Wheat Bread ($6.00 Supplement)
The cost is $59.00 per person (plus tax & gratuity). A Mother’s Day children’s menu (for children 12 and under) will also be available at $19.00.
For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
{ 0 comments… add one now }