On Thursday, May 12th, 6:30 p.m., Restaurant Nicholas in Middletown, New Jersey, will offer a 6-course menu paired with the extraordinary vintages of David Arthur Vineyards.
Located high on Pritchard Hill, on the eastern side of Napa Valley, David Arthur is dedicated to producing handcrafted wines that express the unique terroir of its estate. Despite the exceedingly rocky terrain, the vines of David Arthur produce wines with lush fruit character and silky tannins.
David Arthur Wine Dinner Menu…
Reception: Hors d’Oeuvres
Wine: 2009 Napa Valley, Chardonnay, David Arthur
Second Course: Marinated Chilled Chatham Cod, Capanade Purée, Meyer Lemon Zest
Wine: 2009Napa Valley, Sauvignon Blanc, David Arthur
Third Course: Hand-Rolled Croxetti, Walnut Crème, Chanterelles, Tarragon Oil
Wine: 2008 Napa Valley, Meritaggio, David Arthur
Fourth Course: Crispy Pork Belly, Avocado Lime Purée, Candied Peanuts, Mango
Wine: 2008 Napa Valley, Cabernet Sauvignon, David Arthur
Fifth Course: Loin of Lamb, Red Pepper Marmalade, Artichoke Purée, Goat Cheese Popover
Wine: 2008 Napa Valley, Cabernet Sauvignon, Elevation 1147, David Arthur
Sixth Course: Chocolate Mousse, Milk Chocolate Cake, Coconut Toffee, Strawberry Sorbet
The cost of the David Arthur Wine Dinner is $120.00 per person (plus tax & gratuity). Space is limited. For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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