This coming Easter Sunday, April 24th, Chakra Restaurant in Paramus, New Jersey, will be serving a special three-course prix-fixe menu from 12:00 noon – 5:00 p.m.
FIRST COURSE (CHOICE OF):
Lightly Smoked Spring Lamb, Arugula Salad, Fennel, Fried Eggplant
Caesar Salad, Romaine Hearts, Lemon Confit, White Anchovies
Mesclun Greens, Fines Herbes, White Balsamic Vinaigrette
White & Green Asparagus Salad, Sorrel, Hollandaise Powder
Orange-Scented White Asparagus Soup, Morsel Mushroom
Horseradish-Crusted Crab Cake ($6.00 Supplement), Snow Pea Shoots, Mustard Seed Vinaigrette
Morel Mushroom Ravioli, Mushroom Broth, Truffle-Parmesan Foam
Grilled Marinated Tofu, Bok Choy, Coconut-Pumpkin Broth
SECOND COURSE (CHOICE OF):
Fettuccine Shrimp Fra Diavolo, Jumbo Shrimp, San Marzano Tomatoes, Tuscan Olive Oil
Cherry Wood-Smoked Salmon Medallion, Asparagus, Ramps, New Potatoes, White Asparagus Velouté
Chili-Cinnamon-Glazed Chilean Sea Bass ($8.00 Supplement), Potato-Wrapped Shrimp, Lemongrass Nage
Goffle Road Chicken, Young Onion Soubise, Spring Vegetables, Sorrel, Beurre Rouge
Slow-Cooked Pork Loin & Shoulder, Yukon Gold Mashed Potatoes, Goat Cheese, Mustard-Caraway Jus
Sous Vide Leg of Lamb, Tomato Tart Tatin, Roasted Garlic Jus
Filet Mignon of Beef ($8.00 Supplement), New Potatoes, White & Green Asparagus, Morel Mushrooms, Foie Gras Jus
Vegetarian Eggplant Tarte, Sacred Chow Tofu, Tomato, Bell Pepper Coulis
DESSERT (CHOICE OF):
Rhubarb-Strawberry Cobbler, Brown Butter Powder, White Asparagus Ice Cream
Warm Chocolate Brioche Bread Pudding, Macerated Berries, Vanilla Ice Cream
Peanut Dacquoise, Caramelized Bananas, Jivara Milk Chocolate, Hawaiian Sea Salt
Coconut Tapioca, Golden Pineapple, Passion Fruit Sorbet
The cost of the special Easter prix-fixe is $32.00 per person (plus the supplements noted above). For more information, or to make reservations, please call (201) 556-1530.
Bon Appétit!
TAD
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