For those contemplating dining out on Easter, this coming Sunday, April 24th, here are several more excellent options to keep in mind…
The Frog and The Peach, 29 Dennis Street at Hiram Square, New Brunswick, NJ, will offer a 3-course prix-fixe with choice of appetizer, main course, and dessert priced at $49.50 per person (plus beverage, tax & gratuity). A children’s menu will also be available at $19.00. The Frog and The Peach will be accepting reservations from 12:00 noon – 6:00 p.m. To make reservations, please call (732) 846-3216.
Restaurant Nicholas in Middletown, New Jersey, will be accepting reservations from 1:00 p.m. – 7:00 p.m. Easter dining choices include: 3-course menu, $59.00; 4-course garden menu, $59.00; 6-course tasting menu, $79.00 ($129.00 with wine pairings); children’s menu, $28.00. For more information, or to make reservations, please call (732) 345-9977.
Rod’s Steak & Seafood Grille in the Madison Hotel, Morristown, New Jersey, will offer a choice of a traditional Easter feast or grand buffet. Rod’s will offer a traditional three-course holiday feast ranging in price from $29.95 – $56.95. A special children’s menu will also be available for $15.95 – $19.95. Reservations will be accepted from 12:00 noon – 7:30 p.m.
The Grand Ballroom & Conservatory of the Madison Hotel will offer a grand Easter buffet priced at $49.95 per person (plus tax & gratuity). Children ages 5 – 10 may dine for $20.95. You may make reservations by calling (973) 539-6666.
Bon Appétit!
TAD
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