On Easter Sunday, April 24th, Bistrot Lepic & Wine Bar, 1736 Wisconsin Avenue NW, Washington, DC, will be celebrating with a special prix-fixe menu…
Appetizers (Choice of):
Chestnut Soup
Foie Gras Boudin, Caramelized Porcini Mushroom, Port Wine Reduction ($5.00 Supp)
Tuna Tartare, Frisée Salad, Sesame Seed Vinaigrette
Endive Salad, Asian Pears, Walnuts, Roquefort Cheese
Main Courses (Choice of):
Lamb Cheeks Ragout, Carrots, Celery Root, Fingerling Potatoes
Seared Duck Breast, Duck Confit Parmentier, Shallot Sauce
Crispy King Salmon, Seared Sea Scallops, Sautéed Spinach, Lemon-Caper Butter Sauce
Steamed Whole Lobster, Mango, Green Papaya, Pineapple, Ginger, Passion Fruit Sauce ($12.00 Supp)
Plate of Spring Vegetables
Cheese Course:
French Cheese with Toasted Country Bread ($8.00 Supp)
Dessert:
Assorted Pastries, Homemade Fresh Mint Ice Cream
The cost of the special Easter prix-fixe is $49.95 per person (plus tax & gratuity). For more information, or to make reservations, please call (202) 333-0111.
Bon Appétit!
TAD
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