On Easter Sunday, April 24th, the Pluckemin Inn, 359 Route 206 South, Bedminster, New Jersey, will offer 3- and 4-course dining options with seatings from 1:00 p.m. – 6:00 p.m.
Pluckemin Inn’s Easter Sunday Menu…
Appetizers (Choice of):
Roasted Organic Beet Salad, Local Goat Cheese, Three Meadows Farm Arugula
Potato Leek Soup, Smoked Caviar and Apple
Papardelle, Asparagus, Peas, Favas, Ricotta Salata
Crispy Soft-Shell Crab, Broccoli Rabe, Favas, Meyer Lemon, Pecorino
Organic Bean Salad, Clams, Preserved Lemon, Cauliflower, Country Ham
Organic Risotto, Gorgonzola, Walnut, Radicchio, Saba
Baby Romaine Lettuce, Local Egg, Parmesan, Pickled Ramps, Anchovy
Entrées (Choice of):
Niman Ranch Lamb, Peas, Favas, Spring Onions, Ramps ($10 Supplement)
Roasted Chicken, Pasta Gratin, Mushrooms, Wilted Herb Salad
Monkfish, Shrimp, Clams, and Mussels Stew, Potato, Spinach
Niman Ranch Hanger Steak & Short Ribs, Spinach, Potato Gratin
Wild King Salmon, Yellow Beets, Grapefruit, Local Soybeans, Saffron, Pistachios
Orata Fish, Local Carrots cooked in their own juice, Local Mushrooms
Desserts (Choice of):
Blueberry Crumble, Toasted Almond Ice Cream
Chocolate Soufflé, Scotch Bonnet Ice Cream
Apple Strudel, Cinnamon ice Cream
Strawberry & Rhubarb Vacherin, Tarragon
Selection of Ice Creams or Sorbets
3-Courses: appetizer, entrée, dessert, $60.00 per person; 4-courses: two appetizers, entrée, dessert, $70.00 per person.
For more information, or to make reservations, please call (908) 658-9292.
Bon Appétit!
TAD
{ 0 comments… add one now }