On Easter Sunday, April 24th, Restaurant Serenade, 6 Roosevelt Avenue, Chatham, New Jersey, will offer a special 3-course Easter brunch and dinner.
Restaurant Serenade’s Easter Menu…
Appetizers (Choice of):
Smoked Salmon, Baby Lettuces, Avocado, Crispy Asparagus, Dijon Vinaigrette
Asparagus Soup, Creamless Purée, Diced Potatoes, Cherry Tomatoes, Mint
Yellowfin Tuna Tartare, Mango Compote, Cucumber, Crispy Phyllo
Fried Maine Oysters, Soy-Ginger Mignonette, Japanese Seaweed Salad
Maryland Jumbo Lump Crab Cakes, Shaved Carrots, Lemon Rémoulade
Grilled Octopus, Potatoes, Preserved Lemon, Niçoise Olives, Olive Oil
Soft Scrambled Harding Organic Hen Egg, Crispy Wonton Cup, Niman Ranch Bacon
Beef Short Rib Ravioli
Endive, Shaved Asian Pears, Roquefort Cheese, Molasses-Glazed pecans
Nancy Salad, Romaine, Endive, Arugula, tomatoes, Sherry Vinaigrette
Market Salad, Escarole, Oranges, Artichokes, Citrus Dressing, Ricotta Salata
Entrées (Choice of):
Seared Wild Salmon, Spinach, Broccoli Raab, Shrimp Ravioli, Dark Soy Emulsion
Seared Sea Bass, Lobster-Tomato Risotto, Baby Leeks, Marinated Vegetables
Grilled Tuna, Snow Peas, Avocadoes, Coconut Sticky Rice, Kaffir Lime
Grilled Prawns, Asparagus, Blood Oranges, Fennel Ravioli, Lobster Emulsion
New York Strip Sirloin, Potato Purée, Carrots, Creamed Spinach, Truffle Potato Chips
Roasted Rack of Lamb, Potato Galette, Fava Beans, Snap Peas, Artichokes, Mint
Grilled Rack of Pork, Potato Pancake, Spanish Chorizo, Piquillo Pepper, Pineapple
Baked Hen Eggs En Cocotte, Local Smoked Ham, Country Bread Toast
Long-Roasted Duck, Snap Peas, Scallion Tempura, Corn Coulis, Confit Wontons
Dessert (Choice of):
Strawberry-Rhubarb Cobbler, Brown Sugar Streusel, Vanilla Ice Cream
Warm Chocolate Tart, Pecan Crust, Praline, Vanilla Ice Cream
Ricotta Cheesecake, Rhubarb Compote, Vin Santo Honey, Fresh Raspberries
Crème Brûlée, Tahitian Vanilla, Almond-Dried Cherry Biscotti
Raspberry Almond Cake, Crispy Meringue, Buttermilk Ice Cream
Freshly Brewed Coffee or Tea
The cost of the 3-course Easter prix-fixe is $65.00 per adult; $32.00 per child 10 and under (plus tax & gratuity).
For more information, or to make reservations, please call (973) 701-0303.
Bon Appétit!
TAD
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