Beginning Monday, April 18th, through Monday, April 25th, Rosa Mexicano Riverside Square, 390 Hackensack Avenue, Hackensack, New Jersey, will feature a menu of traditional Jewish dishes with a Mexican twist.
In addition, as a result of Rosa Mexicano’s newest partnership with Alex Day and David Kaplan of Proprietors LLC, who helped launch the new cocktail menu in March, the Mexican Passover festival will also feature a special Haroset Sangria cocktail, evoking the flavors of the Seder favorite, including Herradura Silver Tequila, apple juice, lemon juice, house-made cinnamon syrup & honey syrup, fresh apples, and a Manischewitz reduction.
Rosa Mexicano’s Passover Menu…
FOR THE TABLE:
Pickled cucumbers, carrots, cabbage, jalapeño
Spicy salsa made with cilantro, garlic, jalapeño
APPETIZERS:
Crisp Corn Tortillas filled with corned beef, cabbage escabeche, and topped with spicy mustard salsa verde
Homemade Pickled Herring rolled in shaved jicama, topped with vegetable pico de gallo, cilantro crema, and served with frisée salad
ENTRÉES:
Beef Tongue Tacos: two handmade corn tortillas filled with seared beef tongue, topped with spicy green salsa, and sliced hard-boiled egg
Cabbage Leaves filled with baked salmon and rice, served with a sweet & sour tomato sauce with olives, capers, sweet peppers, and raisins
Roasted Brisket of Barbecued Beef wrapped in a banana leaf with dried fruit tsimmies, served with glazed baby carrots
SIDE DISHES:
Blend of tropical fruits, nuts, and sweet wine. Served with matzoh
Noodle pudding with mushrooms, peas, and cream
Sweet glazed baby carrots with agave nectar, butter, chile de árbol, and epazote
DESSERT:
Toasted hazelnut and matzoh cake layered with Manischewitz blackberry wine-poached pears and coated with piloncillo-crème fraîche frosting, served with sweet blackberry sauce and candied hazelnuts.
For more information, or to make reservations, please call (201) 489-9100.
Bon Appétit!
TAD
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