On Monday, May 2nd, 7:00 p.m., Executive Chef Dominique Filoni of Avenue Restaurant in Long Branch, New Jersey, will cook up an elegant Mediterranean dinner, “A Taste of St. Tropez” to NYC’s James Beard House.
The Côte d’Azur menu will also feature accompanying wines…
HORS D’OEUVRES:
Brandade Croquettes
Sea Urchin, Spicy Lardo, Fleur de Sel
Kushii Oysters, Cucumber Spaghetti, Granny Smith Apple
Pissaladiere, Boquerones Anchovies, Humboldt Fog Goat Cheese
Compressed Melon, Prosciutto Cracklings
Wine: Parigot, Cremant de Bourgogne Rose, NV
DINNER:
Fluke Crudo: Fennel, Yuzu Emulsion, Radishes, Celery
Wine: Domaine Huet Vouvray Sec “Clos du Bourg,” 2009
Plancha Seared Rouget: Zucchini, Spring Garlic, Tapenade
Wine: Domaine Bzikot Bourgogne Blanc, 2008
Diver Sea Scallop: Pickled Ramps, Hearts of Palm, Carrot & Ginger
Wine: Domaine Winbach, Gewürztraminer “Cuvée Theo,” 2007
Colorado Lamb Loin: Wild Asparagus, Morels, Ramps, Panissa, Lamb Jus
Wine: Dominique Laurent, Chambolle-Musigny, Vieilles Vignes, 2008
Pistachio Cake: Olive Oil, Roasted Strawberry, Mascarpone Sorbet
Wine: Pol Roger, Champagne Demi-Sec “Rich,” NV
Tickets are $130 per person for members of the James Beard Foundation; $170 per person for the general public. The Beard House is located at 167 West 12th Street, New York City. For more information, or to make reservations, please call (212) 627-2308.
Bon Appétit!
TAD
{ 0 comments… add one now }