From beer dinners to wine tastings to Easter brunch, the Ho-Ho-Kus Inn & Tavern, Ho-Ho-Kus, New Jersey, welcomes spring with a host of April culinary events…
On Wednesday, April 6, the Inn welcomes Rick Reed, owner of Cricket Hill Brewery, for a craft beer dinner. A local microbrewery, Cricket Hill produces the Inn’s signature Ho-Ho-Kus Inn & Tavern Ale. The evening begins at 7:00 p.m. and features a six-course menu highlighted by Skookum Bay oysters, ale-cured pork belly, Diamond H Ranch quail, and house-smoked brisket. Each course is paired with a Cricket Hill microbrew. The event is priced at $48.00 per person (plus tax & gratuity).
On Easter Sunday, April 25, the Inn will serve a bountiful Easter buffet brunch, featuring traditional breakfast and lunch favorites, including chef-staffed stations serving omelets, pasta, carved meats, seafood, composed salads, and a Viennese table of assorted pastries, breads, and desserts. Brunch is offered 11:00 a.m. – 3:00 p.m. and is priced at $29.95 for adults and $12.95 for children 10 and under. The buffet brunch is offered every other Sunday.
On Wednesday, April 27, the Inn showcases wines of the Pacific Northwest, highlighting “The Art of Pinot.” Executive Chef Bryan Gregg will prepare a regionally-inspired menu that will include Alaskan King crab, Red King salmon, and elk loin, each course perfectly paired with four wines from Oregon: Erath Pinot Gris, A to Z Pinot Gris, Ken Wright Canary Hill Pinot Noir, and Domaine Serene Evenstad Reserve Pinot Noir. The 7:00 p.m. dinner is priced at $75.00 per person (plus tax & gratuity).
For more information, or to make reservations for these special events, please call (201) 445-4115.
Bon Appétit!
TAD
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