The Farmer’s Daughter, a farm-to-table restaurant, will officially open for lunch, dinner, and Sunday brunch at Normandy Farm Hotel & Conference Center, Blue Bell, Pennsylvania, on Friday, February 25th.
Chef Corey Fair, who is also the establishment’s food & beverage director, will utilize the freshest and best local ingredients available to create simple yet delicious food. Menu staples will include grass-fed beef and lamb, local produce, and the freshest seafood.
Lunch prices will start at just $9.00 and dinner prices will run from the high-teens into the twenties. Chef Fair also plans to offer a “sharing” option on several of the entrées. A three-course prix-fixe dinner and a six-course family-style dinner at the chef’s table will also be offered.
The expansive bar will follow a “fresh only” approach, creating all of the mixers and infusions in-house from local fruits and vegetables for an extensive list of creative cocktails. The beer list will feature local and small batch brews and a very extensive selection of wines. The bar menu will provide new twists on classic bar food, while blending seamlessly with the direction of the kitchen.
To view menus, and to learn more about the Farmer’s Daughter, click on www.normandygirl.com.
Normandy Farm Hotel 7 Conference Center is located at Route 202 and Morris Road in Blue Bell, PA. Call (215) 616-8300 for reservations.
Bon Appétit!
TAD
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