On Monday, February 14th, the Ho-Ho-Kus Inn & Tavern in Ho-Ho-Kus, New Jersey, will celebrate Valentine’s Day with a special prix-fixe menu, offering choices for each course.
COMPLIMENTARY GLASS OF CHAMPAGNE
CHEF’S AMUSE
APPETIZERS (CHOICE OF)
Lobster Bisque
Hamachi Crudo
Tricolore Salad
ENTRÉES (CHOICE OF):
Meyer Ranch Filet Mignon, Lump Crabmeat, Sweet Peas, Mullet Cake, Béarnaise Sauce
Day Boat Halibut, Mangalitsa Pork Belly, Baby Root Vegetables, Winter Truffles, Burgundy Powder
Broken Arrow Ranch Quail, Brandied Cherries, Kale, Brioche Sweet Potato Fondue, Cinnamon Syrup
DESSERT (CHOICE OF):
Chocolate Trio, Spiced Hot Chocolate, “Compressed Cocoa” (Chocolate Pudding), Zinfandel Chocolate Sorbet
Chocolate Fondant, Hazelnut Crunch, Caramel Glaze, White Chocolate Rum Ice Cream
Classic Cheesecake, Raspberry Compote, Raspberry Sorbet
The cost of the special Valentine’s Day Dinner is $85.00 per guest; add $50.00 per guest for wine pairings (plus tax & gratuity). Seatings will be at 5:30 p.m. and 8:00 p.m. Entertainment will be provided by a live jazz trio. For more information, or to make reservations, please call (201) 445-4115.
A note of interest: The Ho-Ho-Kus Inn & Tavern is the only restaurant in Bergen County partnering with Zone 7, the farm fresh distribution service that connects farmers and chefs. Named after the region’s agricultural growing zone, Zone 7 picks up the highest quality ingredients from New Jersey and eastern Pennsylvania farms and delivers them weekly to restaurants, grocers, and institutions. Operating year-round, Zone 7 works exclusively with the region’s best organic and sustainable farms to offer fruit, berries, vegetables, mushrooms, eggs, honey, cheese, grain products, and other farm-fresh food.
Bon Appétit!
TAD
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