On Valentine’s weekend, Sunday & Monday, February 13th & 14th, Byron’s Dining Room at the Mercersburg Inn, 405 South Main Street, Mercersburg, Pennsylvania, will not only be serving their regular dinner menu, but also Chef de Cuisine Dan Nowalk’s special four-course prix-fixe.
Baked Brie En Croute: French Brie baked in a Puff Pastry with Fresh Raspberry Coulis
Seared Diver Sea Scallop: Large Diver Sea Scallop Seared and served on a Roaster Beet Risotto with an Orange Beurre Blanc Sauce
Grilled 5-Ounce Beef Tenderloin: Wild Mushrooms, Port Wine Reduction, Garlic Mashed Potatoes
Chocolate “Tuxedo”: White & Dark Chocolate Mousse Torte with Ganache
Coffee/Tea
Complimentary glass of house wine
Diners may also substitute with shrimp or salmon from the restaurant’s regular men.
For more information, or to make a reservation, please call (717) 328-5231.
Bon Appétit!
TAD
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