Rosa Mexicano Riverside Square, 390 Hackensack Avenue, Hackensack, New Jersey, will be celebrating both the upcoming Super Bowl and Valentine’s Day with special menus that are sure to please.
Super Bowl specials will be available from Wednesday, February 2nd, through Sunday, February 6th, the date of the big game…
APPETIZERS
Homemade Mexican Pigs in a Blanket: Filled with Chorizo and Cheese and served with Chipotle Mustard (Lunch and Dinner $8.00)
SANDWICHES
Beef Pambazos: Fried Roll filled with Shredded Beef Short Ribs, Onion, Potato, Carrot, Shredded Lettuce and Pickled Jalapeño (Lunch and Dinner $13.00)
Yucatan Pulled Pork Sliders: Achiote-Marinated Pulled Pork on a mini Torta Roll with Pickled Red Onion and Habañero Mustard (Lunch and Dinner $12.50)
ENTRÉES
Mexican Fish and Chips: Battered Fried Local White Fish served with House-Cut Fries and a Guajillo Tartar Sauce (Lunch $14.50; Dinner $16.50)
TEAM-INSPIRED DISHES
Green Bay Packers: Corona and Cheese Soup with Chipotle (Lunch and Dinner $9.00
Pittsburgh Steelers: Iron City Blackened Tomato Salsa served with Tortilla Chips (Free for each table)
Valentine’s Day Specials…
APPETIZERS
Chocolate and Macadamia Nut Soup: Purée of chocolate and macadamia nuts with Chipotle, served with a Chocolate, Leek, and orange Quesadilla ($8.00)
Lobster, Avocado, and White Chocolate Tart: Tart of White Chocolate and Avocado Mousse, topped with Lobster Ceviche ($11.00)
ENTRÉES
Coffee & Chocolate Rubbed Sirloin for Two: Grilled Coffee, Chocolate, and Chili Rubbed Beef Sirloin with a Corn and Roasted Garlic Flan and Tomato-Smoked Chili Chutney ($26.50)
Grilled Marinated Salmon with White Chocolate and Habañero: Cilantro-Brined Salmon with Melted Leeks, Radishes, Potatoes, and Bacon over a White Chocolate, Champagne, and Habañero Sauce ($21.00)
Cocoa and Chili Rubbed Rack of Lamb for Two: Served with “Morisqueta” Rice and Mole Poblano ($26.50)
Mexican-Style Surf and Turf: Sweet and Spicy Crisp Pork Belly served with Clams in a Spiced Chocolate Broth ($23.00)
DESSERT
Chocolate Dessert Trio: A Roasted Beet and Mexican Chocolate Cake with a Creamy Hot Chocolate Glaze, White Chocolate-Rose Crème Brûlée with Tequila-Glazed Blackberries, and an Amaranth ‘Krispie Treat” Candy Bar drizzled with Mixican Chocolate
For more information about either menu, or to make reservations, please call (201) 489-9100.
Bon Appétit!
TAD
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