From Saturday, February 12th through Monday, February 14th, Restaurant Nicholas in Middletown, New Jersey, will be celebrating Valentine’s weekend with a special three-course menu.
FIRST COURSE (Choice of):
Seared Day Boat Scallops, Ruby Red Grapefruit Salad, Citrus Vinaigrette
Hand-Rolled Garganelli, Fresh Black Truffle, Leek Purée, Parmigiano-Reggiano Espuma
Seared Foie Gras, Apricots, Honey Crisp Apple Purée, Chamomile Broth
Fluke Tartare, Tsar Nicolai Caviar, Shiso, Black Rice Tuille
Open-Faced Lobster Ravioli, Mascarpone Cheese, Lobster Butter Sauce
Braised Octopus, Roasted Cashews, Blood Orange, Caramelized Endive
Baby Field Greens, Caramelized Hazelnuts, Beaufort Cheese
SECOND COURSE (Choice of):
Pan-Roasted Chatham Cod, Red Pepper Marmalade, White Bean Purée, Parmesan Broth
Bacon-Wrapped Monkfish, Celery Root Risotto, Braised Salsify, Lobster Port Reduction
Butter-Poached Nova Scotia Lobster, Black Truffle Mascarpone Agnolotti
Filet Mignon, Cippolini Onion Confit, Pommes Mousseline, Braised Black Kale
Braised Veal Shank, Roasted Loin of Veal, Roasted Sunchokes, Sage Brown Butter
Braised Suckling Pig, Swiss Cheese Gougères, Mustard Seed Caviar, Mojo Jus
THIRD COURSE: Sweethearts Tasting of Desserts
The cost of the special Valentine’s weekend three-course menu is $95.00 per person.
Nicholas is also offering an ideal gift for your Valentine: the Nicholas Valentine’s Day gift basket.
The basket includes:
$200.00 Restaurant Nicholas Gift Certificate
Award-Winning Restaurant Nicholas Cookbook
Bottle of Cuvée Nicholas Champagne
Box of Homemade Nicholas Chocolates
The Valentine’s Day gift basket is priced at $250.00.
To make a reservation for Valentine’s weekend, or to reserve your gift basket, please call (732) 345-9977.
Bon Appétit!
TAD
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