In conjunction with the aforementioned Second Annual “Mac Off” noted in the entry above, beginning today, Tuesday, January 18th – Friday, January 21st, the Tortilla Press in Collingswood, New Jersey, will be offering a three-course menu of “Comfort Food” at its very best.
Home-Style Classics Week Menu…
APPETIZERS
Grilled Ham & Cheese: Quesadilla Style with sliced Avocado
Tamales: Made by hand, Pork, Guajillo Chili Sauce, and Chicken with Mole Poblano Sauce
Tossed Salad: Pineapple, Jicama, and Avocado with Roasted Red Peppers, Pineapple Vinaigrette, and Toasted Pecans
SOUP
Butternut Squash: Cinnamon Ancho Chili Croutons
ENTRÉES
Baked Macaroni & Cheese: Three Mexican Cheeses, Chicken & Beer Stock, Cholula Sauce, Crunchy Julienne of Corn tortilla Strips
Stuffed Peppers: Bell Peppers, Ground Chorizo, Beef & Rice baked in a Tomato, Jalapeño, and Cilantro Broth
Chile Con Carne: Buffalo, Pork, and Bacon simmered with Tomatoes, Dried Chilies, Jalapeños, and Habaneros
Tacos: Red Chili-Roasted Chicken Breast, Corn Tortillas, Tomatillo-Avocado Salsa, and Pico de Gallo
DESSERT
Rice Pudding: Mexican Style with Golden Raisins, dusted with Cinnamon
Bread Pudding: Chocolate & Dolce de Leche topped with Caramel Ice Cream
Apple Walnut Pie: Sautéed Apple & Walnuts in Empanada Shell dusted with Vanilla Sugar topped with Vanilla Ice Cream & Cider Glaze
Chocolate Cake: Mexican Coffee Mousse, Chocolate Icing
The cost is $25.00 per person (plus beverages, tax & gratuity). The Tortilla Press is a BYOB restaurant. For more information, or to make reservations, please call (856) 869-3345.
Bon Appétit!
TAD
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