Friday – Sunday, January 21 – 23, Chef John Benjamin of Restaurant Latour, Crystal Springs Resort, Hamburg, New Jersey, will be preparing a special menu with seasonal game specialties. The dinner will also be enhanced with optional wine pairings.
The special seasonal game menu will include…
Crystal Farm’s Partridge
Sautéed Winter Greens Goose Liver Braised
Red Cabbage Spring Roll
Red Currant Gastrique
Ostrich Paillard
Baby Sugar Beet Medley, Ivory Quinoa
Red Beet Reduction
Cassolette
Wild Boar & Venison-Black Garlic
Sausage, Cranberry Beans
Preserved Squab Drumstick
Vermont Maple Essence
Mid-Western Elk Shortloin
Peanut Potato and Pine Island Onion
Hash, Pinot Noir Poached Quail Egg
Micro Carrots, Natural Game Jus
Duck Egg Pot de Crème
Banana Crunch Semifreddo
Valrhona Chocolate Anglaise
Banana Brûlée
The cost of the special game dinner is $110.00 per person; $160.00 per person with wine pairings. For more information, or to make reservations, please call (973) 827-5996, Ext. 2.
Bon Appétit!
TAD
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