On Friday, January 21st, The Frog and The Peach in New Brunswick, New Jersey, will host the annual Mark Altom Wine Dinner, featuring wines from Australia and New Zealand…
Reception:
The Black Chook Sparkling Shiraz, South Australia, NV
First Course:
Dried Fig & Foie Gras Tartlet, Garam Masala Apple, Wine Reduction
D’Arenberg “The Stump Jump” Riesling, Australia, 2009
Second Course:
New Zealand Bluenose Snapper en Papillote
Stoneleigh Sauvignon Blanc, Marlborough, New Zealand, 2009
Third Course:
Dijon-Glazed Griggstown Quail, Lentils, Pearl Onions, Sage Vinaigrette
Oyster Bay Pinot Noir, Marlborough, New Zealand, 2008
Fourth Course:
Braised Lamb Shoulder, Warm Escarole, Monte Enebro, Smoked Raisins
Mollydooker Shiraz “The Boxer,” South Australia, 2009
Dessert:
Chocolate Hazelnut Napoleon, Chocolate Hazelnut Daquoise, Gianduja Chibouste, Chocolate Orange Crème
Yalumba Antique Tawny, Barossa, Australia
The cost of this special wine dinner is $110.00 per person, all-inclusive. For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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