On Monday, January 24th, the Ho-Ho-Kus Inn & Tavern, Ho-Ho-Kus, New Jersey, will host a “Wine & Dine Around,” featuring eight wines paired with eight “small bites” specifically designed to showcase Chef Bryan Gregg’s culinary creativity.
The “Wine & Dine Around” menu will feature:
Crab Salad, Chili Aioli, Citrus, Herbs
Erath Pinot Gris
Kindai Tuna Tartare, Melon, Soy, Sesame
Babich Sauvignon Blanc
Smoked Duck, Cherry Compote, Spice
Alma Rosa Chardonnay
House-made Gravlax, Local Beet Essence, Horseradish, Cress
Château Marques Caceres Rosé
Elysian Lam, Ras El Hanout (blend of spices), Pickled Cauliflower, Moroccan Ketchup
9th Island Pipers Brook Pinot Noir
Smoked Mangalitsa Pork Belly, Peanut, Cilantro, Sweet Glaze
Lindemans Reserve Shiraz
Korean Beef Satay, Quick Kimchi, Cilantro
Magnificent House Wine Red
Mini Pierogies, Short Rib, Local Cheddar, Truffle Cream
Rabbit Ridge Cabernet Sauvignon
The informal evening will begin at 6:00 p.m. in the restaurant’s Library Bar and is priced at $32.00 per person (plus tax & gratuity). Following this appetizing kick-off, event guests have the option of staying for a special prix-fixe dinner (available exclusively to “Wine & Dine Around” guests) priced at $38.00 per person (plus tax & gratuity).
For more information, or to make reservations, please call the Ho-Ho-Kus Inn & Tavern at (201) 445-4115.
Bon Appétit!
TAD
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