On New Year’s Eve, Friday, December 31st, the Bernards Inn, Bernardsville, New Jersey, will be serving a three-course prix-fixe with reservations being accepted between 6:00 p.m. – 10:00 p.m.
Chef Corey Heyer will present a spectacular holiday menu of outstanding appetizers, entrées, and desserts. Guests may also enjoy live piano music in the Library Bar.
The cost of the dinner is $110.00 per guest and will also include party favors. Reservations are required and may be made by calling (908) 766-0002.
Bon Appétit!
TAD
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