If you’re fed up with the artificially high dining prices on New Year’s Eve, you’ll definitely want to take advantage of the four-course menu being offered at the Tortilla Press in Collingswood, New Jersey, and the Tortilla Press Cantina in Pennsauken, New Jersey, on Friday, December 31st.
Chef/proprietor Mark Smith has announced that the prix-fixe menu will be priced at $29.95 per person (the regular dinner menu will also be offered at both establishments).
Appetizer (Choice of):
Esquite (Grilled Corn) Quesadilla
Mexican Shrimp Cocktail
Chipotle Peanut BBQ Pulled Pork Empanadas
Soup or Salad (Choice of):
Mexican Beer & Cheese Soup
Pineapple, Avocado & Jicama Salad
Entrée (Choice of):
Twin Crab Cakes, Mexican Remoulad & Tomatillo-Avocado Salsa
Crab Cake & Carne Asada Platter
Chile Rellano & Cheese Enfrijolada Combo Plate
Braised Boneless Short Ribs
Chorizo & Apple Stuffed Pork Loin
Dessert (Choice of):
Flourless Chocolate Cake & Raspberry Topping
Mexican Brownie, Coffee Ice Cream, Chocolate Rum Sauce
Cheesecake Chimichanga, Berry Salsa, Whipped Cream
Key Lime Pie
Banana Burrito
Once again, the cost of the special New Year’s Eve four-course prix-fixe is $29.95 per person (plus tax & gratuity). The Tortilla Press is a BYO restaurant.
For more information, or to make reservations, please call the Tortilla Press at (856) 869-3345; and the Tortilla Press Cantina at (856) 356-2050
Bon Appétit!
TAD
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